Specials

Le Menu D├ęgustation

2 courses from $50 - 3 courses from $60 - 4 courses from $75

Mondays - Steak Frites Night

250grm Prime Porterhouse Steak, glass of Cotes Du Rhone and dessert. $55

Truffle Season Menu

Available during June, July & August!

Tuesday Special

Duck leg Confit, Pinot Noir and a dessert. $55

Reservations

Reserve your table online using the innovative DIMMI system :

dimmi